INGREDIENTS
2 pounds of boneless chicken tenderloins or thin breasts
2 medium limes - juiced
2 garlic cloves, finely chopped
1/2 cup chopped fresh cilantro
1 tablespoon olive oil
salt and pepper to taste
DIRECTIONS
Mix all ingredients besides the chicken together evenly in a bowl. Place chicken in a container and coat evenly with the cilantro marinade. Cover and allow to sit in the refrigerator for at least one hour, but for best results - overnight.
**Freezer Friendly**
Follow all directions above, except put chicken and marinade in your freezer container and stick in the freezer.
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