Whole wheat english muffin pizzas!

This is a very exciting recipe... whole wheat english muffin pizzas! They are a much healthier alternative to ordering pizza, which can be full of tons of processed nonsense. They also are much more cost friendly than frozen pizzas from the store. Make them at home for you and your family, save some money, and have a healthier meal! You can change the toppings from this recipe to suit your taste.

INGREDIENTS

Whole wheat english muffins

Pasta sauce

shredded mozzarella cheese

sliced mushrooms

sliced pepperoni

pineapple chunks, sliced (in juice, not syrup)

DIRECTIONS

1. Break each english muffin in half. Lay them out on a cookie sheet.

2. Put a few spoonfuls of sauce on each muffin, followed by your choice of toppings, and the cheese on top. 

3. Bake in the oven at 350 degrees until cheese is melted, about 15 minutes.

FREEZING TIPS

**Make just as directed above, except do not cook before freezing. Take the muffins on the cookie sheet and put the entire cookie sheet in the freezer. Flash freeze for about 20 minutes. Take out of the freezer, then individually wrap each muffin tightly in aluminum foil, followed by a layer of plastic wrap. When you want to eat them, just take them out of the freezer the same way you would do a regular frozen pizza. Bake in the oven at 350 degrees for about 20 minutes or until cheese is melted and the middle is hot.